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The Beaujolais crus released in June were not carried by jet, elephant and balloon to all corners of the world. In fact, the finest that Beaujolais has to offer wasn’t given a fraction of the more |
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When I arrived in New Orleans International Airport for Tales of the Cocktail 2006, I was stunned to find an empty airport with only six or seven planes besides ours scattered at random gates. It more |
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Ask any winemaker, and they’ll tell you the final days before any harvest are always charged with a certain tension, filled with hopes and prayers that the weather will hold until the ideal moment more |
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In January of this year, Piedmontese wine producers released their 2004 Barolos to the world, after aging them the required three years. The wines of Barbaresco, Barolo’s neighbor in Piedmont, have more |
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